As you all know, I love cooking magazines. Here is a recent pile that I have been going through and, yes, sharing with my mom, daughter-in-law, and various friends. The one in the middle is a recent acquisition and about which I am very excited. Both travelogue and cooking magazine, this publication by Road Food devotees, Jane and Michael Stern, takes you on a trip from one side of the country to the other via Route 66, stopping at various quirky dining spots along the way. It's fun to read, and there are some scrumptious looking recipes in the back. I can't wait to try some of them and, trust me when I tell you, you'll be the first to know.
I found this at Sam's Wholesale Club - a great place to buy magazines, by the way, as they discount them 30%. I got this issue marked $8.99 for only $5.99. Stay tuned! Road Food ahead!
For more books by the Sterns, take a look at these: